Looking back at successful acclimatization ... short article was published in the magazine People & Mountains, No. 1/2009.
Budget in Baires, the last stop before heading home ...
Dozens of beautiful waterfalls, lizards, butterflies, swimming pool and beautiful weather ...
Walking in Argentine center of education - university town of Córdoba ...
After returning from the mountains we added just a little relaxation and a trip to Mendoza province ...
Our final push to the summit of Cerro Aconcagua ...
Ascent to Cerro Aconcagua ... not an easy start for us ...
Before leaving from Mendoza we have had only one day to arrange everything needed ...
Second part of our acclimatization process ... and it was a success ...
First part of acclimatization is behind us. We have been successful? More in the article ...
Expedition finished ... remains the last - to get home ...
Final day of Kilimanjaro ascent and a very long way down ...
Sleep atop the highest mountain of the black continent ...
We overcome one thousand vertical meters to the next camp ...
Ascent to Kili without the crowds by a wonderful Umbwe Route ...
Ascent to Kilimanjaro is possible only with a guide, but first you must get one ...
Destroyed after the descent from Mt. Kenya heading to Tanzania ...
Challenging kilometers on the way back to civilization ...
The effort is unfortunately not always crowned with success ...
Standing on the top of Mt. Kenya - Point Lenana (4985m) ...
Eight long hours we burrowed into the next camp ...
Long time ahead we have chosen the Chogoria Route ...
We decided for a quick escape from civilization and we are going to Chogoria ...
Getting published diary of the last African trip. Last hours before our departure were pretty crazy ...
A little stress before departure and ...
Just less than a week left until our departure for the African adventure ...
In Kenya we will try to climb Batian (5199 m) - Mt. Kenya, and then in Tanzania to achieve Kibo (5,985 m) - Kilimanjaro!
Vladimír shortly discribes our Aconcagua climb.
Cheap beer, huge steaks and summer - our first day in andinist's paradise.
New expedition to Aconcagua, this time even more ambitious begins ...
Pisco is a brandy, aguardiente in Spanish if you want, distilled from white grapes cultivated in two South American regions: around the city of Pisco in Peru and in the Valley of Elquí river in central Chile...
About people we've met and come to know a bit closer ...
Picture report or a brief guide to the South American beer advertisement ...
Sleepy and tired (deadly) we luckily came home after 49 days on the road ...
More than 2500 kilometres long ride from Arequipa to Santiago ...
Our last and unexpected attempt on six thousand meters high mountain ...
Journey around Titicaca lake from Bolivia to Peru ...
Report from the biggest city in Bolivia and little trip to ruins.
About another mountain ascent ...
About our favourite plant.
Mountain biking on the most dangerous road in the world ...
Travelling through Bolivia during the rainy season ...
From chilean San Pedro de Atacama to the Salar de Uyuni in Bolivia ...
What happened during our attempt to climb this volcano ...
How we have found the paradise of package deals.
Way from Santiago through Copiapo to La Serena.
Click and see what happened ...
How to do 11000km in a day.
Frankfurt and a little surprise ...
On the 11th of January we have started our expedition by traveling to Frankfurt airport in Germany from where we fly to Chile. On this page will be only short parts of longer diary entries. Full entries can be found on diary page.